The reputation for German wines on the world wine market is that of producing a fine elegant white wine. There are thirteen regions in Germany that produce the wines of this country and they bring to the world about three percent of all the wine produced. While Germany is best known for white wines, there are some fine examples of red wines coming out of the country. The darker wines are difficult to grow in the German climate and many of the wines are lighter in appearance than red wines produced in other areas of the world.
The German climate is quite cold and inhospitable to grape growing. Fortunately, the Germans have continued to produce fine wines even with the difficult conditions. Many believe that the soil is responsible for the flavour of wines, but there are other techniques that contribute to the taste of a wine. Vintners contribute to the flavour of a wine by the method that is used to make the wine as well as the storage of the wine. Wines stored in oak barrels retain the flavour of the storage barrel, while other wines are stored in stainless steel and do not.
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February 21st, 2010 by admin | No Comments »